Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Food Innovation Center

CURA is working with Ohio State's Food Innovation Center to analyze spatial data, increase the equitable distribution of food resources, and create a spatial database for research findings from a FIC seed grant held by Michelle Kaiser in the Department of Social Work.

In August 2014, Columbus Monthly magazine covered the work of the Food Innovation Center, specifically the Food Mapping Team. Check out the article and keep an eye out for more from the FIC.