Food Innovation Center

CURA is working with Ohio State's Food Innovation Center to analyze spatial data, increase the equitable distribution of food resources, and create a spatial database for research findings from a FIC seed grant held by Michelle Kaiser in the Department of Social Work.

In August 2014, Columbus Monthly magazine covered the work of the Food Innovation Center, specifically the Food Mapping Team. Check out the article and keep an eye out for more from the FIC.

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