Dr. Brian E. Roe has worked broadly in the areas of agricultural and environmental economics focusing on issues including food waste, agricultural marketing, information policy, farm nutrient management, behavioral economics and product quality. He currently leads the Ohio State Food Waste Collaborative and is a member of the Foundation for Food and Agricultural Research Advisory Council on the Health-Agriculture Nexus. Roe is a co-director of the NSF-funded RECIPES Sustainable Regional Systems Research Network and was recently named a fellow of the Agricultural and Applied Economics Association and has previously served as the department’s undergraduate faculty leader.